Apostolis restaurant

10 Akti Enosseos Old Harbor, Chania Town, Crete 731 32, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Apostolis restaurant without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Apostolis restaurant you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Apostolis restaurant cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at 10 Akti Enosseos Old Harbor, Chania Town, Crete 731 32, Greece and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

About etravel.gr | Greek Travel Catalog

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don't leave Apostolis restaurant without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Apostolis restaurant you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Apostolis restaurant cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at 10 Akti Enosseos Old Harbor, Chania Town, Crete 731 32, Greece and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Apostolis restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Apostolis restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 10 Akti Enosseos Old Harbor, Chania Town, Crete 731 32, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Apostolis restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Apostolis restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Visited 101 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

GB Rooftop Food Lounge

GB Rooftop Food Lounge

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Georgioupolis Beach Hotel, Apokoronas, Crete ,

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In GB Rooftop Food Lounge local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes GB Rooftop Food Lounge dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Georgioupolis Beach Hotel, Apokoronas, Crete , and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in GB Rooftop Food Lounge is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of GB Rooftop Food Lounge cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek, Mediterranean, Pizza, Seafood | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Pizza 89

Pizza 89

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Leoforos Eleftherias 4, Nea Moudania 63200, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Pizza 89 you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Pizza 89 we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Leoforos Eleftherias 4, Nea Moudania 63200, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Pizza 89. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Italian, Pizza, Greek | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Bakalogatos

Bakalogatos

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Ethniki Odos Ioanninon Dodonis, Ioannina, 453 32, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Bakalogatos, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Bakalogatos, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Bakalogatos at Ethniki Odos Ioanninon Dodonis, Ioannina, 453 32, Greece. Your journey to Bakalogatos, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat.Read more…